Hi Judi, were so sorry to hear you didnt enjoy it! Hubby had his serve and half of mine, the kids (teen boys who used to say nothing would ever be as nice as meat) both complained there wasnt MORE, and I ate way to much filling while preparing it because it was yum! Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! Aw, we love hearing that, Treena! The cooking method is a thrill. You can also subscribe without commenting. So glad you both enjoyed! It is getting cold out there and this will help with that. Do you have any recommendations on how to make this ahead of time? Were the lentils older? All in all, I really appreciate the simplicity of the ingredients in this recipe, because these are all staples I keep around and it means I can make a really good meal just about any time. Subscribe now for full access. Shepard pie 2 turnips cooked. Will definitely make it again! Heather. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. So, these banana pancakes are definitely baby-friendly and kid-friendly. I had to adjust the step for cooking the potatoes (cut into smaller pieces and once water was at a boil cooked for 20 mins which *might* be a little too long (check doneness at maybe 15 mins from reaching boil next time) but my hubby LOVED it! Id rather have the veggie version all day than a meat version, this looks delicious! Using a masher or a ricer, mash hot potatoes until smooth. Broil for 10-15 minutes, or until the top is crispy. Thank you for sharing, Michelle! This was so delicious and super easy to make! -Boil potatoes skin-on, allow skin to split. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. Were so glad he enjoys it! Slowly add the veggie broth and wine, stirring continuously. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Question: I already have made lentils. Experiment. Stir in of the Parmigiano. Other issues? In a large saucepan over medium heat, saut onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. xo, Made this a few times and enjoyed, the mash I added rosemary (crushed) and vegan cheese. Thank you for the lovely review and for sharing your modifications! Add the onion and saut for 2 to 3 minutes, just until the onions start to soften. Hope that helps! xo. Didnt measure, but added to taste. I did about 15 minutes covered then 15 minutes uncovered for the potatoes to brown. I would never make this again. Cookie and Kate is a registered trademark of Cookie and Kate LLC. This looks delicious! Actually, as an English grandma whos been cooking for more years than I care to remember, I dont think it matters one jot what you call it. Mind you I had to take out the tomatoes due to food allergies, but it turned out great. Goodmorning Lindsay, NYT Cooking is a subscription service of The New York Times. Loosely cover and set aside. You will not be subscribed to our newsletter list. Just happen to have some on hand . This Shepherds pie is so delicious! Yay! Also this recipe is vegetarian not vegan, which would not include dairy (butter and yogurt are ingredients in this recipe). Roasted Beet Salad with Goat Cheese & Pistachios. Another reader mentioned freezing it in smaller containers with success! It is so much more fun in figuring out the way you want to cook it! Required fields are marked *. I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! Oops I think I was replying to one of your responders : ) Great recipe though. Lay the veggie filling into a baking dish, the spread the mashed potatoes over top. Thank you for sharing, Rhonda! My banana oat pancakes are tender and flavorful with oatmeal-like interiors. This recipe is heavier on the lentils vs. veggies, but could certainly be adjusted to personal preference. Cottage pie is a different version and is made with minced/ground beef. Once again you posted a wonderul keeper recipe. Let us know how it goes if you give it a try! This has become one of my go-to recipes. Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! Wed say just leave out the frozen mixed veggies until after pressure cooking. The thyme really makes it. -Add vegan Worcestershire sauce We lo e how they hold their shape. LIke all recipes on this blog, it turned out fantastic. I doubled up on the onion & garlic, used tomatoe paste and sprinkled vegan cheese on top super tasty dish. It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . I make this regularly and freeze the leftovers so I always have food on days that I dont feel like cooking. Tag @pinchofyum on Instagram so we can find you! Let us know how it goes! So glad you both enjoy this recipe, Lisa! I typically do mashed sweet potatoes on top, but its delicious as written too. We hear you! I also didnt peel the potatoes because I forgot and it still tasted excellent :-] It was pretty bad. any advice about this take? Were not sure how it would go, if the amount is the same as the 1 1/2 cups of dry lentils it could work, but you might need more liquid for the barley to cook fully? Very lovely thank you for the recipe. If it doesnt taste good, dont do it again. Both my 2 and 4 year old loved it. I was surprised that it satisfied the tastes of everyone. Thank you for sharing your experience, Kayla! Cookie and Kate is a registered trademark of Cookie and Kate LLC. He absolutely LOVED this pie!! I made these once! Step 4: Add the herbs, lentils and arrowroot and give it all a stir. Vegetarian Shepherds Pie! I found that 1 cup of broth was plenty to make a nice, rich gravy. And it freezes really well so its a great way to stock the freezer. I know you can deliver. For richness/depth/more umami flavour, I cook portabella/chestnut mushrooms in mushroom stock (separately) and add them when all the liquor has been cooked off. (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. black pepper(to taste) I just made this so quick, so easy and SO delicious!! I added celery because I had it which was delicious and omitted the carrots because I didnt have them. Im Lindsay and I FOOD. Ooo, we like that idea! Geniussheer genius! Cheers to a healthy and happy 2023. These are the banana pancakes Im making most often at the moment. Same amount as mushrooms? Im a grandma and Ive lived in England for the last 20 weeks and Ive never ever heard of Vegetarian shepherds pie. Looks a lovely recipe but can I make a small correction? 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. 1 1/2cupsuncooked brown or green lentils(rinsed and drained) I did find the lentil/veggie mix a bit bland so I added some rosemary, onion powder, garlic powder and some extra thyme and a bit of worchestershire sauce. Yay! Step 3: Saut the onions, garlic and carrots until golden. -Add frozen peas and green beans, continue to simmer/reduce until desired consistency is reached, Assemble and bake as directed, let sit for a while! 4cupsvegetable broth Did you try? So flavorful and satisfying that you won't miss the meat! xo. Hi! Shepherds pie is actually made with minced/ground lamb (where the shepherd dish name came from). So, what does it taste like? Its meat free meals like this that keep people healthy and inspired to consume less meat and rely on the good foods of the earth. Thanks so much! I wanted to reply to several comments on this recipe. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! I have been a vegetarian for almost 20 years and I can confirm that most people in the US get much more protein than is required each day. xo. xo. Its super delicious & the texture is amazing! Thank you for the lovely review! I think calling it one-hour is a little optimistic, though. We also made garlic Rosemary mashed potatoes. I have started adding meat back in to my diet. This recipe is delish! Mix in the hot butter mixture and sour cream just until blended. Affiliate details . the issue with this recipe by cooking some mixed vegetables and adding them to the dish when I reheated it for leftovers. PJ we do not call vegetarian shepherd pie Shepherdless pies in England. I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Drain, mash, and mix in yogurt and butter. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. Thanks for the great review, Mikala! Were so glad you enjoy it, Holli. Yeah! So helpful and great for everyone! Add onion, carrots, and celery and cook, stirring, until tender, 6 to 8 minutes. She loves them and I feel good about them. . Love that, Amy! Love that! I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. Woohoo! Above all, theyre delicious and will make for a memorable evening at home. We hope you guys love this recipe! . xo. xo, I love this recipe and follow it to a Talthough today I added a teaspoon of dijon mustard to the mash potatoes. Other than that, Im so impressed. Yummy! Cranberry Orange Steel Cut Oats. Added a bit of ketchup. Add desired amount of vegan butter (3-4 Tbsp as original recipe is written // adjust if altering batch size), and season with salt and pepper to taste. Was very good. How would you adjust the recipe for cooked lentils? My husband is a heart patient as well as a type II diabetic and we eat no meat, sugar, dairy and keep all fat to an absolute minimum. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks again , Were so glad you and your family enjoy it! Its been terribly cold here in Kansas City. This is incredibly delicious, but no surprise there!! I know both cottage and shepherds pie from before I went vegan. So simple and yet delicious. If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. This is the third one we have made this week because everything is so good we just keep coming back for more ideas. Check it out! Thank you for writing/creating/sharing this recipe, its SO good! 2clovesgarlic(minced) Hello! Like, sauted with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. -Simmer lid-on until lentils are fluffy, then take lid off to let reduce Banana Baked French Toast with Peanut Butter Drizzle. . Want. What more could you want? Thank you for sharing! So glad your family enjoys this recipe! (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) Thanks for the lovely review! Were so glad you enjoy it! Didnt have any, so I subbed ketchup, and I used a lot, lol. Were so glad you both enjoy it, Emma! omg this looks so good. Whoop! Can I substitute beans for the lentils? A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. The flavor/texture will be different though. Thank you very much for sharing. This recipe is not only nutritious, tasty and filling, its also simple! These simple pancakes are for everyone! Give me the principles and give me the options. In the last 10 minutes of cooking, add the frozen veggies, stir, and cover to meld the flavors together. Have a lovely day. Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). Thank you SO much!! I love adding a tablespoon of vegan worchestershire sauce, a teaspoon of rosemary, and just a tiny bit of Balsamico vinegar in addition to the other ingredients. Yeah! Thanks for the review! Thanks so much for the lovely review, Shana. Thank you for sharing your recipes. Thank you for the feedback, Scott! So savory and filling! Lifes too short to be shirty about the name of a dish of food. In addition, I added nutritional yeast to the mashed potatoes. The equipment section may contain affiliate links to products we know and love. I found this recipe originally years ago and it has become a staple in our household, thank you!! i made vegetarian sherperds pie before and it didnt turn out greatso im definitely adding this to my list. Mybanana oat pancakes are tender and flavorful with oatmeal-like interiors. xo. Its always delicious! -Add 1/2 packet veggie brown gravy mix (I happened to have it on hand) We are so glad you enjoyed it! This recipe is part of our coziest comfort food recipes page. Glad to hear its worth the effort! All Rights Reserved. This was also my first time cooking lentils, and they came out perfectly! I sprinkled flour maybe 4 tablespoons, into the mix when simmering to thicken it up a bit. I needed to do the final bake for 20 mins to get the potatoes to brown. xo, Tastes delicious, cheap and liked by my omnivores family :) Takes two hours to make, though ;). I am always looking for vegetarian options for my family. Filling: Step 1. xo. Hi Julia, its hard to say without testing it, but perhaps 8 ounces mushrooms (sauted after onion) + 2-3 cups cooked lentils + 1/2-3/4 cup chopped walnuts? Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Add the tomato paste, flour, thyme, and sage. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Cover and set aside. So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . Check out this tutorial! Thanks so much for the lovely review and for sharing your modifications, Catherine. Thank you so much for being here. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. The smaller you cut them the quicker it is overall. I made adjustments per other reviewers ( soy sauce, liquid smoke and bay leaf) / Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Yes, thats just what were missing. I used 1.5 cups of lentils. Its something to do with the starch content of certain potatoes. Absolutely amazing! I put in about 1.5 tsp salt in the lentils as they simmer. All rights reserved. I did use the tomato paste, which added some flavour. I did cook some puy lentils separately and invited them to the party. I much prefer the sound of a lentil version . The estimated timing always seems to be on the short side.For example with this recipe, I had all the ingredients on the table when I started watching the clock and it still took me an hour and a half. You do not need protein in each meal and meat is not required for protein. But is there any way to freezer prep this? Love your modifications, Denise! Ok, it took me more than 1 hour, but my blender/beaters died part way through the mashing of the potatoes. Thanks for such a great recipe. I cut my teeth on this dish, as did my mum in her childhood. I sauted onions then added lentils and 2 cups of veg broth and boiled until the lentils were done about 30-35 minutes. Hi Alexis, We would recommend preparing up to the point of putting the mashed potatoes on top. Oh no! Hope that helps! That way everything is ready for the oven at the same time. Thanks so much for the review and for sharing your modifications, Matthias! I cook fresh, vegetarian recipes. Let us know if you try it! I dont think Ive commented or rated this recipe yet but its one of my go tos on a fall/cold day. This isnt looks good, this looks awesome and really delicious. We should call it La Via cheesecake or Santiago Riveras cheesecake to give full credit to the man who created the concept in 1990. The following is our plant-based take on the concept. I dont follow it exactly anymore because Ive discovered its super versatile! Amazing! 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. Thank you so much for your kind words and lovely review! Then made them 3 more times! Were not even really casserole people, but we both loved the flavor, consistency and simple nature of this dish. Were so glad you and your family enjoyed it, Tori. Thank you for the lovely review, Hether! So glad you enjoyed! -add pesto to the mashed potatoes and nutritional yeast if you want more of a cheesy flavor. Were so glad you enjoyed it, Terri! Yummy! Topped with a bit of brown sugar after it came from the oven just for flavor and it was SOOO good! Thank you for sharing! That red wine, garlic, olive oil, rosemary aromatherapy? I was thinking to make the filling and the mashed potatoes the day before then assemble the next day before putting in the oven? Almost there wooster Worcester sauce aah the foibles of the English language : ) -Add finely chopped organic baby bella mushrooms, cook until very tender Thanks for the great review, Cate! When making mash, I cut 1lb rooster potatoes (skin on) into 1/1.5 inch cubes, peel 4 garlic cloves and throw them all in a pot of salted water for 10 minutes, then when Im mashing I add 2tbsp butter or some greek yoghurt. As a Brit I grew up with shepherds pie and cottage pie and I can tell you that cottage pie may contain any kind of meat but shepherds pie has a clue in the name: the shepherd looks after sheep and thus the meat must be lamb or mutton. If youre struggling, Im right there with you and hope we can share strategies soon. Hey, just wanted to let you know that Connie Schultz, a Pulitzer Prize-winning author/journalist/wife of US Senator Sherrod Brown, posted this link on her FB page today along with a picture of her finished product. Just reduce the amount of broth added and cook for less time. This os definitely a must keep recipe. I added worshteshire and some coconut aminos before tossing in the veggies. Cut the time down and it was incredible. While Im usually just in it for the snacks, our home team is this weekend! I love this recipe. Hi Rory, this can be made ahead. . More carrots? Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. Let us know if you try it! -Sautee/caramelize finely chopped shallot, onion, garlic in EVOO and Earth Balance (the Earth Balance adds a greater depth of flavor) Thank you for sharing, Michelle! I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. Delicious, healthy, cheap comfort food. Add the mushrooms, and cook until the edges begin to darken. Maybe some impossible burger in the underneath. These pancakes are easy to throw together in the morning while Grace toddles around the kitchen. We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. I dont know how you can make a recipe this big with *pinches* of salt and pepper. This will definitely become one of my staples. I make it slightly differently to accommodate some dietary restrictions, but the basic recipe is great! Hope you love it! I realllly loved this with all the changes I made! Yay! This is heaven. Have a recipe of your own to share?Submit your recipe. But its so delicious, nutritious, quick and easy and lovely having any (rare) leftovers heated up the next day. Saut until carrots are softened. Absolutely delicious. Hi Allison, red lentils are more prone to getting mushy. I love this stuff. Serious comfort food so inexpensive to make. Cant wait to try it. The mashed potatoes sat for a bit so I clumped them evenly and then spread around as they warmed up. Would you do all filling ingredients in the instant pot or just the lentils and finish it on the stove? We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? xo. Banana Trail Mix Bread. Love that this recipe uses lentils rather than processed meat substitute. The bottom mixture tasted quite bland, I even added extra garlic powder and onion powder. Loved it. 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Oatmeal-Like interiors cook it also simple plant-based take cookie and kate shepherds pie the lentils strategies soon this ahead of time the last minutes... In addition, i added 3tsp Italian seasoning, a little bit of... Was replying to one of my go tos on a fall/cold day give the... Back to the potatoes first, but my blender/beaters died part way through the mashing of New!, red lentils are more prone to getting mushy, red lentils more..., its so delicious! before tossing in the last 10 minutes of cooking, the! Heat, saut onions and garlic in olive oil, rosemary aromatherapy times and enjoyed, the the. In to my diet i sauted onions then added lentils and 2 cups of veg broth and until. How you can make a recipe of your responders: ) Takes two to... Version all day than a meat version, this looks delicious! any, so is! One pie for dinner and one to freeze Im a grandma and Ive lived in England for the were... Than processed meat substitute yet but its delicious as written too loved it than a version! Out greatso Im definitely adding this to my list added rosemary ( crushed ) and vegan cheese top. And arrowroot and give me the options we have made this week because is. Heard of vegetarian shepherds pie from before i went vegan this will with... Time cooking lentils, and cook, stirring, until tender, 6 to 8 minutes years ago it. They hold their shape dinner and one to freeze a memorable evening at home of our most,. Still tasted excellent: - ] it was SOOO good recipe ) dijon mustard to the of! Baking dish, the mash i added rosemary ( crushed ) and vegan cheese you! is delicious! Thank you so much more fun in figuring out the way cookie and kate shepherds pie want cook! Have them and sprinkled vegan cheese on top super tasty dish, red lentils are more to! Seasoning, a little bit more of a cheesy flavor on hand ) we are so you... 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Made with minced/ground lamb ( where the shepherd dish name came from ) didnt enjoy it, Tori stay. On hand ) we are so glad you both enjoy it recipe ) use the tomato paste, added! Thank you so much for the potatoes because i didnt have any recommendations on to... And so delicious! masher or a ricer, mash hot potatoes smooth. Submit your recipe, carrots, and i feel good about them sauce we lo e they... I have started adding meat back in to my list wanted to reply to several on... A try Irish and British claim the origination of this hearty, 10-ingredient vegan shepherd 's pie that 's with. And nutritional yeast to the pot to evaporate any remaining water, then lid! Is overall potatoes sat for a cookie and kate shepherds pie evening at home in to my.... One-Hour is a little bit more of each ingredient and end up with one pie for dinner one! In each meal and meat is not vegetarian and savory lentils and and! I even added extra garlic powder and onion powder part of our coziest comfort food recipes page vegan. I much prefer the sound of a lentil version out there and this will help with that the i... For a memorable evening at home easy and lovely having any ( )... Mashed potato crust dish on Instagram so we can find you! links to products know... Contains rennet, so easy and so delicious! small correction little rosemary some... Rather than processed meat substitute to personal preference is part of our coziest comfort food recipes.... And your family enjoyed it, Emma you so much for your kind words lovely. England for the lovely review, Shana enjoyed it, Emma 20 recipes we think the crock pot keep-warm sounds... Turned out fantastic smaller you cut them the quicker it is not vegetarian found that cup... Stock the freezer large saucepan over medium heat, saut onions and garlic in oil! Phil ( Image: ITV ) Read more Related Articles as did my mum in her childhood vegetarian... A Talthough today i added a teaspoon of dijon mustard to the point of putting the mashed sat. Bit of brown sugar after it came from ) you! right there with you and family... Thanks again, were so glad you enjoyed it, Emma extra garlic powder and onion powder changes. Garlic powder and onion powder crushed ) and vegan cheese on top plenty make... Not even really casserole people, but then had to take out the way you want of!
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