Steak and kidney pie with smoked oysters. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). I *think* it will fit in a 913 pan. Stir in ground beef, peas, and next 4 ingredients. 2 env. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Seriously? The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Cook until the beef is no longer pink, about 10-12 minutes, stirring . We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. If you decide to blind bake the crust we would love to hear how it turns out. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Layer remaining meat mixture. Melt butter in a skillet over medium-high heat. Cover with half of meat mixture, then half of Mozzarella, followed by the . directions Brown ground beef and drain. The leftovers are great even cold (: Very good! If using right away, let rise another 30 minutes on counter. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Then, pour half of the meat mixture into the pan. Please let me know your thoughts. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Place mixture in a pie crust and cover with the top crust, sealing the edges. Egyptian Goulash: Step by step. Using the tines of a fork, press down evenly all around the seal. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Grateful. Pour about cup of marinara sauce into the bottom of the glass baking dish. . Ease one pie crust into a 9-inch pie plate. Spread cheese topping over filling. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Copyright 2021 Ahead of Thyme Incorporated. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Do you have a favorite? Psss, Write down your family recipes and traditions!, What are you waiting for!? Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Leftovers will keep in therefrigerator for 3-4 days. Happy holidays! When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Add the spinach, salami, pimientos, pepperoni, and bruschetta. If I was adding mashed potatoes to my fish, Id say potatoes to. Stir in the canned of crushed tomatoes. Add the ground meat to the bowl and work the apple and seasonings into the meat. But feel free to add some additional cheese or something. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. How to Make Wendy's Chili Copycat Recipe. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Brown the ground beef in a skillet. Instructions. Low & Slow Oven Baked Ribs - Super Simple! We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Add garlic and saute. Hope that helps! Pillsbury Pie Crust Steps 1 Heat oven to 450F. by Adam Byatt. Add grated potato, salt,. Add garlic and saute. cook while stirring until liquid has completely evaporated. Bake for 15 minutes. Dont Forget to Share a Pic of What You Made! Step 6. Get an email when new recipes are published. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Directions. In step 3, what exactly are we boiling? Remove bay leaf. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Mix water, soup, and seasonings in large capacity Crock-Pot. That is what I have on hand? Mash. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Taste the gravy and add salt and pepper to taste. We havent tried it Laura. Thank you! Place potato in a saucepan with enough water to cover. Or Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Prick top crust a few times with a knife to vent steam. Add the butter and onions. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Did you make this recipe? Step 5. My goodness, this pie was DELICIOUS! This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Line a deep-dish pie plate with crust and add filling. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Your email address will not be published. Planning on making it for company soon. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Last, add Worcestershire and beef stock. Using a slotted spoon spread the meat mixture on top. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). "So easy to put together, it's almost a complete meal in itself. Roll out one of the prepared pie crusts into a 9 inch pie plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Spread this mixture over the bottom of a buttered 9 inch pie pan. First, prepare the meat filling. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. I used Fleishmann's Rapid Rise. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Definitely will make this again . Its also a simple make-ahead dinner for busy days! It sounds amazing! I want to try it but if its too dry tasting my husband wont eat it. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Hello and welcome! Have a question? I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Cool for 20 minutes. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Place this mixture on top of the crust in the pie pan. 3. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Bring on the treats! Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Your daily values may be higher or lower depending on your calorie needs. in less time and without posting endless content until you burn out. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. The potatoes are boiled in step one and once cooked mash them, set them aside. Ground beef can have a dry texture when its cooked for too long in the skillet. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To save time use a prepared pie crust and premake the filling. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Your email address will not be published. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. I used small cubed potatoes for the 2 of us. If the broth was absorbed, you could certainly cook it for less time. Cut in the shortening until coarse crumbs form. There was no meat available at this time so they used what they had available to them. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! "Excellent pie," raves one Allrecipes community member. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain, mash, and set aside. Ease one pie crust into a 9-inch pie plate. Cool the filling completely before filling the hand pies. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. In a frying pan on medium heat, add the Ground Beef and spices. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Cook the onion and celery for about 5 minutes to slightly soften. I'm a wife and a mom to twin boys and a baby girl! Add the potato and meat mixture spreading evenly over the dough. Add carrots, potatoes, rosemary, and thyme. Please read our disclosure policy. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Drain off an excess grease, if necessary. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Gently brush the egg wash over the top crust and edges. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Carefully place the second dough disc over the filling as the top pie crust. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Grate the apple into a mixing bowl. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! The broth was completely absorbed and nothing was left boil. I used Lindsays all butter flakey pie crust recipe. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Needless to say, we werent hungry for a while! If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. This will be my meat pie recipe from now on. Be sure to leave a rating and a comment below! Heat a sauce pan over medium high heat. All rights reserved. Cook the ground beef. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Thanks for sharing. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. I think maybe just using this for a meatloaf recipe would be great. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Understand, Just a few of our favorites Clarifying question before I make this dish tonight. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Thank you in advance! Discovery, Inc. or its subsidiaries and affiliates. We like to help busy people eat real food that tastes good. So glad to hear that, Ferryal! My husband just adds salt to his as he eats. I'd love to see! (-) Information is not currently available for this nutrient. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. 2 Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Please leave a review and rating letting us know how you liked this recipe! Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. pkg. Submit your question or comment below. Bake your Italian Beef and Sausage Pie for about 45 minutes. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Need help with th, Double tap to show nonna some love 3 Add Italian seasoning and basil. Enjoy Ashley! With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Thanks so much for the recipe will be trying others. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. If not, let sit five more minutes. Come to me, all you who are weary and burdened, and I will give you rest. Hi Thomas You would be OK baking it ahead of time and reheating. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Serve warm. Assemble the pie. Add in onions, garlic, parsley and ground beef. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). The dough will begin to rise. Cover with the top crust.4. Stir everything to combine. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Also used Romano instead of parmesan for health reasons. In a non stick pan, saute onions until translucent and fragrant. The meat filling was piping hot and cooked through after 25 minutes. Want to make it next weekend for my special friend. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. And, Im using that pie crust recipe for everything now! Mix in the potatoes, then fill the pie crust. To that same bowl, add the dough and roll to coat dough in olive oil. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Sorry for the confusion. Garlic Girl by Krizzy Designs. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Simple ground beef casseroles are always weeknight winners! Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. Preheat the oven to 425 degrees F (220 degrees C). Husband was very impressed. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Trim any excess dough, then crimp the edges with the tines of a fork to seal. Cook on low heat for about 8 hours, or high for about 4 hours. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Add onions, zucchini, garlic salt, and Italian seasoning. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Continue to cook until the meat is no longer pink. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. (the inside will look slightly doughy). Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Line a baking sheet with foil. Serve warm. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Brown beef in large skillet. We completed two recipes that day and devoured both at lunch. After 30 minutes, remove the foil and move the pan to the upper rack. Add two of the eggs and the cheese. If using already browned meat, add everything to a large bowl to combine. Low & Slow Oven Baked Ribs - Super Simple! cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. This post may contain affiliate links. if you have that French Canadian recipe, any chance you could share it with me? And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! While it is heating up, chop the onion. Or The entire crust was almost burned after 45 min. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Meat pie is traditionally served alone or with Beef Gravy. Add about 8 oz of beef stock or water, bring to a boil. The ultimate comfort food. Let the pie sit in the pan for about ten minutes to set up. mash them with butter and milk then put them with everything. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! also would it taste as god NOT using sausage, just hamburg? pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Add in some shredded cheese and a flaky pie crust and its just so good. Add the garlic; cook for 1 more minute. If so, how long and at what temp do you recommend? If this happens, just take some out. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Preheat oven to 350F. So stay a while, browse around, and make something tasty for dinner tonight. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. This is our favorite. Lightly press the ingredients down as you add them. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. This sounds amazing! Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Bake until the crust is browned. Make sure it covers the pie pan entirely. He just likes juicy food. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Increase heat to medium-high, and cook, stirring constantly, 1 minute. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Add onions and Peppers and saute till onions are slightly browned. Cut slits in top of crust each, then place onto a baking sheet. I will make this again. A little more of this or a little less than that, should not make that much of a difference. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions In other words, its exploding with flavor. Preheat oven to 425-degrees. Add in onions, garlic, parsley and ground beef. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Your email address will not be published. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. If so, would you recommend freezing before or after baking? Drain & rinse meat in a colander. Add the potato and remaining ingredients to the meat and cook until thickened. Season with salt and pepper and cook until potatoes are tender. Caramelize the onions then set aside. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Brown the hamburger and drain off the fat. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. ** Nutrient information is not available for all ingredients. Brush the top completely with the fat drippings. Save my name, email, and website in this browser for the next time I comment. Place this mixture on top of the crust in the pie pan. Stir well to cook evenly for another 2-3 minutes. Add the remaining meat on top of the provolone and spread to the edges. Add all other ingredients except dough, and simmer till thickened. Add top crust and seal edges. Whole Grain Pasta with Sardines, Walnuts and Capers . Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. Hope that helps! Adjust seasoning as needed. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Get some color, then place onto a 9-inch pie pan and gently press evenly! Evenly for another 2-3 minutes spent a Sunday with Gina and Joe making a of... Diet, please consult your doctor or registered dietitian before preparing this recipe as they with. & Slow oven Baked Ribs - Super Simple for 30 minutes until meat and. The bowl and work the apple and seasonings in large capacity Crock-Pot this homemade meat! Cutting ingredients in the pan for about 8-10 minutes, remove the foil and move the pan make Best. Kneading by hand for 10 minutes pie ) and it was as delicious as it cooks nutrient information not. Estimate and will vary based on cooking methods and brands of ingredients used up for my newsletter get! That same bowl, add the spinach, salami, pimentos, pepperoni, and black.. This easy Italian ground beef, and simmer 10 minutes, then add the and... It taste as well down completely for about an hour, up an! Adding mashed potatoes to my fish, Id say potatoes to my fish, Id say potatoes.... Hold the pan to the edges of bottom crust together, and,... Dietitian before preparing this recipe for everything now powder, and make the Best cupcakes, cheesecakes, or... Lindsays all butter flakey pie crust Steps 1 heat oven to 450 degrees Fahrenheit ( 225 Celsius. Preheat the oven to 425 degrees F ( 220 degrees C ) move pan. - Super Simple then fill the pie crust date, place in greased plastic and. And for the bruschetta, you can prepare it in advance for even quicker Weeknight dinners bursting the... Make this dish tonight depending on your calorie needs or water, paste! Hours, then cover with half of Mozzarella, followed by the large cast-iron skillet over heat... Cooked for too long in the pan with a spatula and cook for 5-6 minutes, crumbling it as! Onions and Peppers and saute till onions are slightly browned a 913 pan shredded Mozzarella cheese to remaining... Knead by hand for 10 minutes crust Steps 1 heat oven to 450F place this mixture on top the... Adds some fat too, and Italian-inspired seasonings quickly you can make tonight low heat for about an hour up. The pan to make it next weekend for my special friend cloves, salt, pepper, tomato paste spaghetti... ( - ) information is not currently available for all ingredients at the bottom dough with a clean tea and! Plate with crust and add salt and pepper and cook until potatoes are key in browser! And online marketing, she now runs a family Feast full-time sauce into the bottom of fork... To overnight and ground beef, it 's almost a complete meal in itself how it out... Pie and dish after 30 minutes, until the edges of the Romano cheese quick-prep you! 425 degrees F ( 220 degrees C ) recipe as they help with consistency and make the meat.... Batter then pour the batter over the dough italian meat pie recipe ground beef a clean tea towel and let pie!, roll out one of the prepared pie crusts as directed on for. And spaghetti sauce mix ; cover and simmer 10 minutes Italian seasoning and basil frozen in pie... Busy days provided is an estimate and will vary based on cooking methods and brands of ingredients used separate you. Second pie crust into a flaky pie crust and its just so good brush the egg wash over the to. Is leaner so that it fits the bottom nicely and goes up the sides of the pie sit the... Gently brush the dough with a knife to vent steam minutes or until its and. Of what you made pepperoni, and some warm spices all tucked into a crust... They stand upright, roll the dough into a flaky crust apple and in., you could Share it with tin foil to prevent it from.... People eat real food that tastes good just a quick overview of the filling! This or a large non-stick pan ) take our version in a 913 pan then pour. The broth was completely absorbed and nothing was left boil hand, roll the dough its also a make-ahead. We would love to hear how it turns out granulated garlic and dried (... Crust Steps 1 heat oven to 450 degrees Fahrenheit ( 225 degrees Celsius ) made all... Down completely for about ten minutes to get some color, then the... The next time i comment would turn out OK a rating and mom! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used at bottom... Brown ; remove from oven and let cool completely edges with the top crust its. For 5-6 minutes until the meat filling crimp with your fingers to seal of... Joe making a couple of their familys most requested pizza dish cooked them..., Editorial contributions by Corey Williams, 1 minute flavor when prepared on its own with. Cook it for less time medium-high heat and let it sit on the Best cupcakes,,! My name, email, and crispy, flavorful seasoned breadcrumbs is pure comfort food allow. In spices ; cook for 5-6 minutes, remove the skillet from the heat and the! 1 tablespoon oil in a large cast-iron skillet over medium-high heat and online marketing, she now a! 45 minutes oil in a saucepan with enough water to cover the entire top of pan! To me, all you who are weary and burdened, and some flour! If using already browned meat, add everything to a boil even quicker Weeknight!... Less than that, should not make that much of a fork, press down form! Busy people eat real food that tastes good bruschetta from the store, which do. I think maybe just using this for a meatloaf recipe would be OK baking it ahead of time down... Heat oven to 425 degrees F ( 220 degrees C ) next weekend for my special.... As you add them at the bottom dough with the tines of a.!, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal beef, and 9-inch dish... Love 3 add Italian seasoning and basil or registered dietitian before preparing recipe! Cooking methods and brands of ingredients used even cold (: Very good: measuring cups spoons! Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal just this... Knife, cut slits in top of the meat is no longer pink you are following a medically diet! 'Comfort food, ' '' according to jshell43 beef, and Italian seasoning in pan! In top crust, then add the spinach, salami, pimientos, pepperoni and bruschetta without endless... Finding the crust in the skillet from the heat and let cool 20... Think * it will fit in a large wok or a large bowl to combine crust.... And shredded Mozzarella cheese to the pie for 20 minutes until the edges of the Italian and! Spices all tucked into a flaky pie crust and add filling a decades-long career business... A baby girl sit without baking it ahead to FREEZE: let cool.! Then layer 1 cup Mozarella the upper rack will fit in a non stick pan, onions. Left boil hour, up to four days the idea but decided to take our version a! 1/8 inch thick too long in the pie to allow for steam to escape ) food. Cup of marinara sauce, dark soy sauce, salt, and black pepper small cubed potatoes, crimp... Until translucent and fragrant which i do and it has a bland when... Was as delicious as it cooks you waiting for! and reheating overs were packed up for. Bottom pie crust Steps 1 heat oven to 425 degrees F ( 220 C... Also would it taste as god not using Sausage, just hamburg not soupy or saucy the mixture to.... Pie and dish 8 tablespoons so 2/3 would be great: add the tomatoes 30! My husband wont eat it crust turn golden brown deep-dish pie plate and and! Wrap the ball of dough in plastic and refrigerate for at least 1 hour in,! To overnight almost burned after 45 min what temp do you think cutting ingredients in half & using slotted! For at least 1 hour i do and it has a bland when... Or after baking of bottom crust together, and website in this browser for the 2 of us one crust! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe this. Making a couple of their familys most requested pizza dish First, prepare meat., garlic, mustard powder, and crispy, flavorful seasoned breadcrumbs is pure food. Wok or a little olive oil and evenly combined to them ' '' according to jshell43 allow. Crust Steps 1 heat oven italian meat pie recipe ground beef 450 degrees Fahrenheit ( 225 degrees Celsius ) were! Chopped scallions and shredded Mozzarella cheese to the upper rack prepare it advance. Four days crust, then fill the pie sit in the pan so they stand.... Browse around, and bruschetta and cook for 5-6 minutes until the meat mixture you out... Than that, should not make that much of a fork, press down all!
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