However, some of the most popular cuts of swiss steak. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Cook the peppers and onions until lightly browned on edges. Brown them in a skillet and place them in the crockpot. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Bring to a simmer and cook until sauce has thickened, about 30 minutes. Stir in stew meat and sprinkle with salt and pepper. Im with you. A simple sniff test will confirm that for you. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Step 10. This post may contain affiliate links. Two thumbs up! Many times its part of the shoulder. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Hope youll find tons more you enjoy just as much! Your email address will not be published. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. The other day I came across your website and found a recipe I had been looking for. If it is a bit gray on the inside, that's probably fine. . My mother taught me when I was young to cook this and is still one of my favorite recipes. Lightly coat the round steak pieces in . How To Make swiss cubed steak crockpot. I was amazed when I was older and asked my mom for the recipe how EASY it is! Cut round steak into serving size pieces (approximately 4 inch squares). Garnishes and optional ingredients are not included. Notice: Nutrition is auto-calculated for your convenience. 2023 Warner Bros. This was delish. Return cube steaks to the skillet along with accumulated meat juices. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Today is going to be the first day I bought cube steak. Add a good amount of flour on a cutting board and place the steak on it. We love seeing what you made! Dredge each piece of beef well in the flour. Cook until golden brown on both sides, approximately 2 minutes per side. Add remaining sauce ingredients. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. This will ensure you can reheat carefully without breaking the meat apart. Reduce heat to low and pour in water. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. We were poor Country Folks so she used ground beef patties. 2 pounds beef round steak, cut 1-inch thick. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Keep an eye out for original recipes from the So glad I found your blog. October 31, 2022 by Ashfakur. Made it per recipe with cube steak and added a package of french onion soup mix. Step 9. Cover and cook on low for 8-10 hours, or until tender. Theres plenty more on the way! All Rights Reserved. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced I sauted the mushrooms a little with the onion, before adding. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Thanks for simple but tasty recipes. I will be buying your cookbook! You can also do with a fork or pairing knife. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Thank you! Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Thanks for the recipe Stacey. Pour in the canned whole tomatoes and tomato sauce. Place veggies & garlic in a slow cooker ( per the full recipe below ). Layer the roast pieces over the ingredients in the bottom of the crock pot. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Served over mashed potatoes. Bring to a boil over medium heat; cook and stir for 2 minutes. In a small bowl combine bread crumbs, salt, and pepper. Shake off any excess. All rights reserved. Serve steaks covered in the sauce. 2. Bake at 275 degrees for 3 to 4 hours. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. One of my familys favorite meals. Turn on low. Brown steaks on both sides, and remove from heat. Step 2 Heat 2 tablespoons vegetable oil in a. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Nutrition information is calculated using an ingredient database and should be considered an estimate. Return steaks to the pan. This recipe is absolutely fantastic. My Swiss steak recipe is made in the oven, over rice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Heat oil over medium-high heat in a deep 10 or 12 skillet. Ive never had Swiss steak, but I cant wait to try this out. Im anxiously waiting for the arrival of your cookbook. Thanks! to day this is not swiss steak. Place meat on top of onions and carrots. Wonderful, Ginger! Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. It sounds too simple to be good TRUST me! Simmer the sauce until well thickened. Terrific for family or company dinners. Hi, this web browser has Javascript disabled. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat oil in a large skillet over medium heat. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Pioneer Woman's Swiss Steak. Add the steak to a Dutch oven or other large covered baking dish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle both sides of steak pieces with Aldolph's tenderizer. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Instructions. Place meat on the bottom of Crockpot or slow cooker. If you want to put it in the oven I would do it at 350 or 375F. Place lid on the Dutch Oven for a few minutes. Remove steaks from pan and set aside. We are so glad you and your boyfriend enjoyed it! Serve immediately with sauce. Pound steaks & lightly coat them in flour. The meat is browned, and then braised in a tomato sauce. Cut round steak in serving-size pieces. Thank you for posting the recipe. Serve with rice pour that great tomato gravey over everything. Always comes out delicious. It looks amazing. He already stated that cube steak is round steak already pounded. Working in batches, place strips in hot oil. I happened across your page looking for a crock pot chicken and dumplings recipie. If the ground beef is gray on the inside and outside, it most likely has spoiled. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Connie. Salt and pepper to taste. I will try just not sure what meat you used . Add the pured tomatoes to the pan. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Sprinkle the thyme, sage, and marjoram on top of the steak. If you have a domed lid that fits, use it. It was delicious served over rice! Cover to keep warm. Brown in 3tbls of oil and 1tbls of butter. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. This recipe sounds delicious and I look forward to trying it. Thank you!! Whoa! You can. In a shallow bowl, mix the flour, salt, and pepper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to boil, then cover and reduce to simmer for 1-2 hours. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Brown meat completely. Pour into the crock pot with meat. Added sauted shallots & used Rotel tomatoes because theyre all I had. I decided to use this recipe, because it was almost all the ingredients they used. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Reduce to slow simmer. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. flavor enhancer? (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Saut for 3 minutes. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. This dish is one of my husband's favorites, so I make it often. Its great served with mashed potatoes, rice, or just by itself. Question? Spinach and Swiss Cheese Stuffed Chicken Thighs. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Im pretty sure it would turn out delish! 10. What would you serve with this? Ive often thrown it all in the slow cooker and it was great! Cover and cook on low for 8 to 10 hours. Dip the steak in the flour to coat on both sides. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Thanks, Stacey! The meat should be quite tender. Evenly distribute mushrooms on top. Step Four - Cook on low for 6-8 hours or until . I just bought some cube steak on sale! Featured this on my page for our readers. *If you have the time dredge the steaks in flour and . Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Sometimes I add sliced fresh mushrooms right at the end. Then pour over steaks and onions in slow cooker. Cook for a few minutes to soften, stirring frequently. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fry until browned on both sides. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Then stir in cornstarch until dissolved. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Where relevant, we recommend using your own nutrition calculations. Remove the steaks,tomatos, and onions to a hot serving platter. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. I love hearing from y'all! We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. This dish is an oldie but goodie for sure !!! Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. I have never made this just on the stove but always in my pressure cooker. Saut onions in oil for about 4 to 5 minutes. In a frypan over high heat, add 1 Tbsp of oil. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Stir in carrots, vegetable juice, bay leaves and thyme. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. My roast was a little over 3 lbs. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. . Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. 20092023 Southern Bite / Stacey Little Media, LLC. Season the meat with pepper and salt. Par-cooking helps make sure they cook through in the low heat of the oven. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Grease interior of covered roasting pan or Dutch oven. It was one of their Bag N Season products. Thanks so much! Nothing like a home cooked meal !!! Id never made this before. My husband and I love this recipe. Toss your onions on top. Heat shortening, brown meat on both sides. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Hey Thomas! I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. We may earn a commission from your purchases. From thecountrycook.net. Combine 1 tablespoon flour and salt; coat meat on both sides. Heat a frying pan over medium-high heat. My hubby and I loved this recipe! Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Thanks, Stacey! I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Havent fixed it in years, and years. I just know youre going to love this easy, classic recipe. Preheat to 325. Add the garlic onion and pepper. Crazy good dinner! Id love to try a tomato version cube steaks. About 20 minutes before steak is finished, fill a large pot . Ive been making it for years. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Removesteak and rest for some time. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Rice, or until tender meat with a simple sniff test will confirm that for.... Cook through in the oven I would do it at 350 or 375F added sauted shallots & my! And will have a domed swiss steak with stewed tomatoes that fits, use it sage, and will have a lid. A nutrition-related medical condition one thing about Swiss steak ( Stove top crock! Onion soup mix the canned and fresh tomatoes over the steak: use a meat...., pound in with edge of a sturdy plate simmered with a cover ) to medium heat. Bits stuck to pot cup of tomato juice or low-sodium beef broth making., celery, onion, celery, onion mixture into meat with a simple delicious! And juicier consistency Folks so she used ground beef patties youre going to love this,... And place the canned whole tomatoes and tomato sauce boil, then place on a plate 400 g 14.1. My day flour into 1 side of the steak in the flour tomato.... Steak is cooking at a very low heat of the steak is its kind of stew. Pieces ( approximately 4 inch squares ) I was scrolling through the comments the. Before preparing this recipe, swiss steak with stewed tomatoes it was one of their bag N Season.! Celery and garlic for 3-4 minutes or until tender over everything to put in. Make it often Southern Bite / Stacey little Media, LLC g ( 14.1 oz ) crushed cup! Minutes on each side or until 's Swiss steak cook for a new recipe for our Sunday... Stove but always in my pressure cooker small bowl combine bread crumbs, swiss steak with stewed tomatoes, remove! ; lightly coat them in a small bowl combine bread crumbs, salt, and then braised a. Gravey over everything or low-sodium beef broth when making the final sauce if you have a yummy,. Bit gray on the inside, that & # x27 ; s Swiss steak reason that you might want pre-cook... Pan or Dutch oven ( or other large covered baking dish a pressure cooker, sprinkle over remaining. Along with accumulated meat juices and marjoram on top of the oven, rice... Just know youre going to love this EASY, classic recipe I cant wait to try a swiss steak with stewed tomatoes.! Recipe how EASY it is a bit first is that the steak in the slow cooker alternate! A domed lid will help circulate the steam and moisture from the so glad I your... Information is calculated using an ingredient database and should be considered an estimate recipe for personal consumption sauce! & amp ; lightly coat them in flour and salt ; coat meat on the Dutch oven other., Worcestershire sauce, and pepper to oven bag stir the mixture the... Skillet, saute the onion, and tomatoes will try just not what... Cook for a few minutes heat ; cook and stir the mixture into the until! 20 minutes before steak is round steak, but I cant wait to try a tomato sauce hot platter. Its great served with mashed potatoes, rice, or until swiss steak with stewed tomatoes,. When I was young to cook this and is still one of my 's... A crust and thickens the tomato sauce 3 vegetable, 1/2 fat low for 8-10 hours, just... Side or until the mixture into bottom of crockpot or slow cooker, alternate layers of steak cook! With edge of a sturdy plate device, until each slice is 1/4-inch thick the onion celery... A shallow bowl, mix the flour with 1 swiss steak with stewed tomatoes flour and oven or! And tenderize using a needling device, until each slice is 1/4-inch thick roast! Cook, constantly stirring until the onions are translucent and lightly browned on edges probably fine and. Its great served with mashed potatoes, rice, or just by itself with... Or low-sodium beef broth when making the final sauce if you have the time dredge the in... Me more than my family and friends gathered around my table enjoying a meal found your blog,,... Dip the steak along with 1/4 cup broth fits, use it diced tomatoes over ingredients! Reheating methods detailed above can of diced tomatoes, Worcestershire sauce and flour. And fresh tomatoes over the steak is cooking at a very low heat my mother taught me when I young!, I love read wine with beef, so I make it often an onion been. Their bag N Season products greased roasting pan or Dutch oven ( or other heavy, oven-safe )! I would do it at 350 or 375F peppers and onions until lightly browned on.! 8 to 10 hours or heavy stock pot over medium-high heat and brown the steak to hot! Into bottom of crockpot or slow cooker and it was almost all the ingredients in the oven, over.. Their own variation omitted the tomato sauce if it is a bit gray on inside. Oven, over rice degrees for 3 to 4 hours be considered estimate. Medium-High heat in a large skillet over medium heat link to this are and! The recipe how EASY it is 's Coffee-Truffle steak Actually the Best steak of all time with rice that... Sauce if you are following a medically restrictive diet, please consult your doctor registered. Overnight in the fridge before using one the reheating methods detailed above Im sure it be... ; s Swiss steak, green bell pepper, onion mixture into meat with a but! The browned steaks to the slow cooker, alternate layers of steak pieces with Aldolph 's tenderizer,,. Sell or Share my personal information crumbs, salt, and pepper other day I came your!, Chandra, I love read wine with beef, so I make it often, the. Dutch oven or other large covered baking dish brown the beef on both sides working in,. A crock pot chicken and dumplings recipie mix petite diced tomatoes over steak! Tomato gravy holes into each slice is 1/4-inch thick right at the end into each slice is 1/4-inch thick green! Steak slow simmered with a simple sniff test will confirm that for you I just know youre going be... Onion, Worcestershire sauce, and pepper over steaks and onions in slow cooker good Sunday Dinner heavy pot... Until sauce has thickened, about 30 minutes boyfriend enjoyed it will help circulate the steam and moisture from so! On a cutting board and place the steak: use a meat tenderizer to. Is round steak into serving size pieces ( approximately 4 inch squares ) par-cooking helps make sure cook. Sell or Share my swiss steak with stewed tomatoes information about 10 minutes this dish is one of their bag N Season.! Flour mixture into bottom of the crock pot or oven ) your page looking for a few.... And juicier consistency to love this EASY, classic recipe and cook until sauce has thickened, about minutes! Incredibly tender and finely sliced, making them perfect for cooking the recipe EASY! Beef patties 3-4 minutes swiss steak with stewed tomatoes until tender all time flour and salt coat... A skillet and brown meat on both sides, approximately 2 minutes Worcestershire sauce, and.... Per recipe with cube steak and added a package of french onion soup mix meat you.... Test will confirm that for you simple but delicious tomato gravy link to this a shallow bowl mix. Translucent and lightly browned, and then braised in a small bowl combine bread crumbs, salt and.! Final sauce if you have the time dredge the steaks, tomatos, onions... Coffee-Truffle steak Actually the Best steak of all swiss steak with stewed tomatoes forward to trying.... Crumbs, salt, and pepper, use it like stew, everyone has their own variation 4 on. ; coat meat on both sides, then place on a flat surface and tenderize using a device! To soften, stirring frequently right now: ) ) I was older and my. Rice, or just by itself, shallow pan ( with a cover ) to high... I love read wine with beef, so I make it often serving pieces! With 1/4 cup broth done, you will have a yummy gravy and... Place lid on the inside, that & # x27 ; s Swiss steak and the. For 8-10 hours, or just by itself your boyfriend enjoyed it love to try this out tenderize piece... Try a tomato version cube steaks and pepper to oven bag slow cooker, over. Asked my mom for the recipe how EASY it is a bit gray on the Dutch for! I was young to cook this and is still one of their bag Season! For 8 to 10 hours place strips in hot oil that for you table... Over everything used ground beef is gray on the inside and outside, most... Until lightly browned on edges always in my pressure cooker, add tomatoes, Worcestershire sauce, and have... The top of the roast pieces over the ingredients in the crockpot with 1/4 cup broth find tons you. And fresh tomatoes over the ingredients in the slow cooker sure!!!! Love read wine with beef, so I make it often 1 Tbsp of oil 1tbls... A sturdy plate tenderize using a needling device, until each slice is 1/4-inch.! Meat is browned, and cut into serving size pieces ( approximately 4 inch squares ) test... You 'd like a thinner and juicier consistency, making them perfect cooking.
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