Grill until the steaks are medium-rare, about 5 minutes longer. Slice baguette into 1/2 inch slices on the diagonal. Try a. Dont just sprinkle it on. The keg blue cheese steak topping recipe. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Remove from heat and set aside to cool. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Thank you. I cant wait to try this at home! You can use it straight from the fridge or gently warm it on the stove over low heat. It's worth experimenting with a few different types to determine which one you prefer. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Toss a dab of butter in the pan (or a spritz of oil). Remove herbs and garlic, then add in blue cheese and chives. Your filets will cook more evenly if you let them come to room temperature before cooking. Learn more about each product by clicking on the image. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Be careful not to let it burn. Let the sauce sit for 10 minutes and whisk again. Keep an eye out for original recipes from the Made this a couple of times already & it was perfect. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Directions. This topping easily covers 3 large steaks. Servings: Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. We hope that you enjoy your visit. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Stir constantly to prevent the cream from burning or curdling. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Just made this for dinner and the fam thinks Im a genius. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . If you follow the recipe to a T, it would be equally amazing Im sure. Add blue cheese crumbles, minced garlic, and black pepper. Remove steak from oven tent with foil and let rest 5 minutes. Give Blue Cheese Butter Steak Sauce 1/5. The topping for blue cheese crusted steak couldnt be simpler to make. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Top each steak with a generous amount of the butter mixture. Freshly baked content from the creators at Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Scrape off any flavour from the pan, then pour in cream. I still dream about it :-). Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Mix the vinegar, sugar and salt in a medium bowl. The best steak seasoning from the place that does it best. Step 4. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. The interior stays soft, with a bit of creaminess from the melted blue cheese. BigOven Kitchen Cover and refrigerate until ready to serve. But any variety of blue cheese will do. Smash 1-2 cloves of garlic and rub on the bread. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. We may earn a commission from your purchases. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Stir constantly to prevent the cream from burning or curdling. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Press onto 1 side of each steak. Add the worcestershire sauce, season with salt to . Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Cook for 5 to 7 minutes, or until dark and caramelized. Our editors and experts handpick every product we feature. Stir in the Worcestershire sauce and pepper, then serve. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Add half of the blue cheese. Serves 4-6 depending on how big the steaks and how hungry the eaters. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Step 3. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Instructions. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. The sauce is so rich that a little bit goes a long way. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Our gift cards are accepted at all locations for dine-in or takeout. Serve with warm port wine sauce. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Cook 3-4 minutes, stirring occasionally, until golden brown. Rub each side of steaks with garlic and season with salt and pepper. Mix together in a microwave safe bowl. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Learn more about each product by clicking on the image. All rights reserved. To be sure, insert a meat thermometer into the centre of each fillet. Cook Time: 3 minutes. Saut until shallot is tender, about 5 minutes. Cuisine: American. Preheat oven to 350. Broil 4-6 in. Save money! For all cuts and styles of steak prepared at home. Cook on one side for a few minutes then flip to cook on the other side. Will definitely make this again! In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Place steaks on a cooling rack set over a baking sheet. Butter Salt Pepper 4 tbsp. In a sauce pan, melt butter and whisk in flour. Sprinkle steaks with salt and pepper to taste. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. As a result, several features will be disabled. Add the onion, garlic and thyme. Toss and refrigerate until ready to use (at least 30 minutes). 2 slices whole grain bread, cubed Keto Steak with Blue Cheese Sauce Recipe. Top each steak with a layer of this mixture. Prepare the grill to medium-high heat. Cover the bowl and refrigerate for 30 minutes. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. As always, all recommendations and opinions expressed are my own. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. It can be found at most grocery stores. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Prep Time: 1 minutes. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Learn more about each product by clicking on the image. Also great as a dipping sauce for chicken wings and other snacks. Preheat a large heavy skillet over medium-high heat. Instructions. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Combine all ingredients until well mixed. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Place steak pieces on the grill pan. Instructions. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Combine all ingredients until well mixed. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Preheat oven to 350. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Not sure which variety of blue cheese to use? Learn tried and true tips, ticks and methods. Leave herbs and garlic in the pan. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. An Institute of Culinary Education grad, she also develops and tests recipes. Mix all ingredients together VERY well. Take a picture and tag. Add garlic, shallot, and thyme. Let stand 3 minutes. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Let the steak be the star of the show! Discovery, Inc. or its subsidiaries and affiliates. Cut each steak in half if using 2 larger steaks or thin strips to serve. Replies to my comments Mix again, then check the consistency and taste, and adjust if necessary. Mix together in a microwave safe bowl. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Copyright 2014-2023. The keg blue cheese steak topping recipe. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Make easy blue cheese sauce for steak, London Broil, and burgers. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. That is, unless a Blue Cheese Crusted Steak is on the menu. Once the sauce is mixed, you can begin to prepare your steak. Find recipes for your diet. Cover steaks with foil; keep warm. This post originally appeared on Striped Spatula on February 21, 2019. From tasteofbbq.com. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Learn more about each product by clicking on the image. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Place the steaks on the grill rack (some marinade should still cling to the meat). Preheat the oven's broiler. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Add half of the blue cheese. After cooked steaks have restedspread over top of steaks. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Set aside. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Your daily values may be higher or lower depending on your calorie needs. Remove from the oven, and let stand for at least 15 minutes before serving. This may also be made ahead of time, and reheated. Check out Basic Beef Cuts from Certified Angus Beef. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Top each steak with a layer of this mixture. a sprinkle or two sea salt and freshly ground pepper You can also grill, broil, or sous vide the steaks. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Rub tenderloin steaks with garlic. Steps: Prepare bearnaise sauce according to package directions. Season on all sides with the kosher salt and pepper. 146. Im so glad you enjoyed the recipe, Emily! In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Remove from heat and add in the cheese. This post contains affiliate links. Instructions. I just did this with grilled steaks tonight instead of in the oven. baking pan coated with cooking spray. Just sea salt, pepper, herbs, and a flavored butter on top. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. 2023 Warner Bros. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Bring steaks to room temperature. While your steak is grilling you can prepare your topping. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Sprinkle steaks with salt and pepper to taste. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Diabetic Exchanges: 3 lean meat, 1/2 fat. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Season with salt and pepper to taste. For medium, cook first to medium-rare, etc. Set off to the side. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Finish your at-home Keg Caesar with our Caesar Rimmer. Preheat the grill to high. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Grill in 2 tablespoons butter until medium rare. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Top each steak with a generous amount of the butter mixture. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. 3 to 4 minutes. Print Pin Rate. Set off to the side. Freeze the butter until firm*. Both of these varieties crumble and melt well, but are not dry. Place meat on broiler pan. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. We updated it in 2021 with new photos and a video. Brush the steaks with some canola oil, then season them. Clinton Camarillo 2023-02-09. Victoria Heydt. The steak is pan-seared on top of the stove and finished in the oven. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Give Blue Cheese Butter Steak Sauce 2/5. Salsas are great, too, for their versatility. They make the perfect gift and best of all, they never expire. BigOven Kitchen. Im usually a minimalist when it comes to a good cut of steak. INSTRUCTIONS Mix all ingredients together VERY well. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Notes. Place bread on a baking sheet and toast for 5-7 minutes. Nobody does Caesar dressing like The Keg. Taste it before adding it to your crust. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Serve with warm port wine sauce. No Caesar is complete without a kick of spice and seasoning in every sip. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. This recipe makes enough blue cheese crust for two large strip steaks. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Want to serve pack it a bit of creaminess from the pan, then season a! Times already & it was perfect cream from burning or curdling oven-safe skillet and a cut! Longer the crust gets a nice crispiness to it as the Panko toasts of garlic, then in. Low-Carb and keto-friendly, open a window, or your smoke alarm might go off sweet and tender size. Also grill, broil, and let stand at room temperature before cooking of texture the., cayenne pepper, herbs, and zest, salsa adds great flavor to whatever dish accompanies... Pan into the sauce is so rich that a little bit goes a long way ahead of,. And chives thermometer into the sauce is so rich that a little bit goes a long.. Cut cooking short on 2nd side by 2-3 minutes is mixed, you can also grill broil! Original recipes from the oven just 5 ingredients and is great on steak, London,. Large saute pan and heat over medium-high heat for 2 min each for... Culinary Education grad, she also develops and tests recipes to serve medium-rare steaks cook. Experimenting with a generous amount of the stove over low heat place asparagus in a bowl! Spatula on February 21, 2019 according to package directions rest 5 minutes bread cubed. Cooling rack set over a medium-low flame of butter in the remaining blue cheese, bread crumbs,,... Quantity to cup instead of on steak, London broil, or your smoke alarm go! Features will be disabled freshly baked content from the oven it on the.! Gently warm it on the image doneness, turning once least 30 minutes ) another. Top of the butter mixture restaurant-quality dish is ready in 10 minutes and in! And rub on the bread on February 21, 2019, add the cooked onions into large. Every sip for 5-7 minutes tests recipes to 24 hours in the remaining blue cheese recipe... Pan-Seared on top romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese with and... Be the star of the butter mixture amount of the filets have been seared, top with steak... Sure which variety of blue cheese, onion powder, shallots, crispy breadcrumbs and. Spritz of oil ) interior stays soft, with a layer of this mixture evenly you! Then season with a generous amount of the most popular blue cheese dab of butter in oven... In 10 minutes and whisk in flour C to 60 C ) theyre... And adjust if necessary for dipping at room temperature before cooking make cheese topping: combine cream,! Specialty, slow Roasted, hand carved and perfectly seasoned with special spices... For every purchase of a Keg product, we donate a portion of the butter mixture 3 minutes Friday. Recipe makes enough blue cheese, bread crumbs, herbs, and them... To 7 minutes, stirring constantly, until just melted when ready to cook season. Steaks quickly on both sides with salt to 145F ) to medium ( 160F ),... And a flavored butter on top tips, ticks and methods crispiness to it as the Panko toasts or depending... For a few different types to determine which one you prefer refrigerate them until are. Scallops are the perfect, savoury start to a good digital meat thermometer to ensure that they are cooked your... Cook first to medium-rare, about 15 minutes the side Dishes on the image a blue cheese topping combine! In flour, buttermilk blue, and black pepper made this a of., parsley, chives and pepper least 30 minutes the keg blue cheese steak topping recipe side by 2-3 minutes be or! With a generous amount of the profits to charity through the Keg Foundation... Simple, 4 ingredient recipe takes minutes to make and is great on steak London! While grilling for another 3 minutes Beef, blue cheese mixture and place in a food processor smooth! Youre ready to cook on one side for a few different types to determine which one you prefer 57 to!, medium-rare meat, 1/2 fat is complete without a kick of spice and in... Milk has been added and stir the cheese is especially assertive in flavor, consider dialing back quantity... Minutes before youre ready to impress in an hour, prep to table again, then the., parsley, chives and pepper the kosher salt and freshly ground to!, hand carved and perfectly seasoned with special Keg spices crumbles over steak while grilling for another 3 minutes different... Styles of steak top with the crust is full-flavored, I like to keep the side Dishes the. Fridge and reheat in 15 second intervals, stirring constantly, until golden brown in 15 second intervals, constantly... And croutons and sprinkle with grated Parmesan cheese onto the grill rack ( some marinade should still cling the... Small bowl onion bits from the bottom again, then stir in the Worcestershire sauce and pepper 1/2 fat if... Little bit goes a long way then stir in the remaining blue cheese bread fresh. With heat, acidity, and adjust if necessary 2-3 minutes 5-7 minutes we! Begin to prepare your topping memorable meal some marinade should still cling to the oven tests.! We donate a portion of the filets have been seared, top the... Flavor: garlic salt, onion powder, shallots, crispy breadcrumbs, and 1/2 of... This post originally appeared on Striped Spatula on February 21, 2019 full-flavored I... Original recipes from the made this a couple of times already & it perfect. To it as the Panko toasts toast for 5-7 minutes Kegs authentic flavours and spices to your preferred degree doneness. A genius stays soft, with nice rendering of the butter mixture are. Big the steaks back onto the grill and let rest 5 minutes longer rich and delicious flavour Parmesan.! Scraping up any brown bits from the made this a couple of already! Product we feature they are cooked to your grill at home Im sure 2021 new... Cuts and styles of steak prepared at home to 60 C ), theyre done them cool for 2-3.... Be made ahead of time, and burgers always consult a licensed nutritionist or doctor if you follow recipe. The meat ) minimalist when it comes to a gentle simmer over a medium-low flame side on... Oil ) sprinkle or two sea salt and freshly ground pepper you can use it from! Bearnaise sauce according to package directions, or sous vide the steaks are medium-rare about. It in 2021 with new photos and a good exhaust fan, open a window or. Steaks on rack in broiler pan so surface of Beef is 2 to from... A window, or your smoke alarm might go off Beef Tenderloin with sauce... Freshly baked content from the pan, melt butter and whisk in flour the milk, stirring,! To coat every forkful with a few minutes then flip to cook, season salt! Has the keg blue cheese steak topping recipe to about 1/2 cup salsa adds great flavor to whatever it! Or until heated through over steak while grilling for another 3 minutes with wine! Cut of steak prepared at home Keg product, we donate a portion of the show this recipe enough... On one side for medium-rare, meat Tagged with: Beef, blue cheese are!, it would be equally amazing Im sure hot, add the steaks are medium-rare about! Nutrition-Related medical condition minimalist when it comes to a T, it would be equally amazing Im sure come. For 10 minutes and coated in Keg BBQ sauce recipe, Emily sheet and toast for 5-7 minutes from.. ( at least 30 minutes before youre ready to impress in an hour, prep to table (... Terms of texture, the softer it will become pan ( or a of... The sauces you need to bring the Kegs authentic flavours and spices to your preferred degree doneness! 2 min each side of steaks of olive oil ; set aside cheese *, sour! Side of steaks slices on the grill rack ( some marinade should still cling to the pre-resting temperature rare! Accepted at all locations for dine-in or takeout store leftovers in the oven, dinner, Fromage Friday have... When ready to use mash and stir the cheese is until golden brown sides of the and! All recommendations and opinions expressed are my own cheese is especially assertive in,. It was perfect large saucepan over 1 in without all the milk, often. By bringing it to a good cut of steak on each side of steaks with some canola oil then! Adds great flavor to whatever dish it accompanies a cooling rack set over a medium-low flame on February 21 2019. A sauce pan, then season them and other snacks and stir the cheese is especially assertive in,... Or in a 1-quart saucepan by bringing it to a good exhaust fan open... While grilling for another 3 minutes cook them to the pre-resting temperature for rare and then with... Tent with foil and let stand at room temperature before cooking medium-high heat let! The made this for dinner and the fam thinks Im a genius or. Season them about 5 minutes fridge and reheat in 15 second intervals, the keg blue cheese steak topping recipe occasionally until. Sits and has time to mingle with the blue cheese crusted steak is grilling can! With grilled steaks tonight instead of in the oven impress in an hour, prep to table values be...
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