Put the potatoes into a saucepan and cover. I do enjoy a good piece of duck and this blackberry sauce looks so yummy with it!! Christmas Vegetarian. Love the blackberry sauce! Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. To make the sauce, put the sugar and 50ml/2fl oz of water in a saucepan and cook on a low heat, stirring regularly, until the sugar has dissolved. Heat 2 tablespoons of the oil in a large nonstick saut pan or wok. Pop the lid on and cook until the greens are slightly wilted. ). Then make the sauce as suggested below using the drippings. The duck's breast is low in fat percentage than other parts and the skin fats are rendered out. Pies & Pastries 2 star anise , Duck is really not that hard, and is so tasty, I agree. My mouth is actually watering thinking about it, yes, at 6 in the morning! Season with salt and pepper to taste. I love music, art, film, travel, food, tech and cars. 4 duck breasts dash oil or duck fat salt and freshly ground black pepper Method For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. They're your favourite recipes - without the guilt, including Spanish chicken bake and jambalaya The Hairy Bikers, TV cooks Si King and Dave Myers, have made their names cooking hearty British dishes big on flavour - and calories. Duck with orange Stuffed chicken breasts Roast chicken with herby stuffing One-pot, Starters & Snacks Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Remove the skin from the duck breasts and cut them into bite-sized pieces. Ingredients 3 tbsp sunflower or groundnut oil 1 small aubergine, about 275g, cut into 2.5cm cubes 2 duck breasts, about 320g, skin removed 40g unsalted peanuts or cashew nuts, roughly chopped 4 shallots or 1 small onion, finely sliced 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks See more details in the policy page. I would love to see your creations and feedback. Turn up the heat and boil the syrup until it turns the colour of caramel. This looks delicious! Remove all filters. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. Lovely and perfectly cooked! Leave for a few minutes to let those lovely flavours infuse the polenta. subscription-{popup-version-date}-PopupClosed, 1 small aubergine, about 275g, cut into 2.5cm cubes, 40g unsalted peanuts or cashew nuts, roughly chopped, 4 shallots or 1 small onion, finely sliced, 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks, 1 tbsp soft light brown sugar or palm sugar. Remove excess fat from the duck breast, pat dry with paper towel. 1 tbsp duck fat (optional, can use 2 tbsp. Add the red wine, red wine vinegar, shallots and star anise and return to the boil. Heat 2 tablespoons of oil, add the ginger and cook until it has softened slightly. To cook the chicken, heat a dry frying pan or a griddle. The Hairy Bakers. Turn over and cook around another around 4 - 5 minutes, depending on thickness and how rare you want it. As an Amazon Associate I earn from qualifying purchases. Served with Chinese pancake, cucumber and spring onions. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Hoisin duck is a Chinese roasted duck usually served with aromatic hoisin sauce, Chinese pancakes ( Mandarin Pancakes ), and shredded vegetables. (opens in new tab) , preheat the oven to 200C (gas mark 6). Garnish with a sprig of thyme and a pinch of lemon zest. This may sound unusual, but this lets the skin warm up gradually so it releases fat and crisps, rather than tenses up and holds the fat in. Required fields are marked *. Add the aubergine, green beans and chopped nuts. Crush the garlic cloves, leaving their skins on, then add to the tin along with the rosemary. They also help us understand the performance of our marketing activities. Season with plenty of salt and pepper. Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. This dish is taken from their 2015 Christmas Recipe book The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends. 2 cloves Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. 1 sprigs of thyme to garnish Always check the publication for a full list of ingredients. 150ml Marsala wine document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yum! In this post, I am sharing our own version of crispy Hoisin duck recipe, making with duck breast instead of a whole duck. Wheres the full recipe - why can I only see the ingredients? Preheat the oven into 200C ( 400F/ Gas 6 ). Simmer until piping hot and very syrupy, then serve the sauce over the sliced duck breasts. Put the potatoes into a saucepan and cover with cold water. Heat 2 tablespoons of the oil in a large nonstick saut pan or wok. Reserve the marinade liquid. Hope you enjoy it! What a flavorful combination this is. That is one tricky bit - I sometimes find I can get the skin crisp but then it seems to lose it by the time I eat it, but at least I enjoy the nice rare meat. The skin texture won't be as crispy as freshly cooked but the meat will still be moist and tender. We are on social media Facebook, Instagram, YouTube ( New recipe video every week ), and Pinterest ( Pin your favourite recipes ). These technologies help us decide which products, services and offers may be relevant for you. You don't need to add any oil to fry the skin. Not a traditional roasted method but you will find it so much easier, quicker, and tastier than you have imagined. It's slightly rich, and the fruity flavor goes so well, too. So I made a cheat duck wrap at home with duck breast and my whole family loved it. Thanks for sharing with Fiesta Friday. then wrap it into a roll. Remove the pan from the heat. If you use oven-safe pan, you can add it straight away to oven. This recipe does not currently have any reviews. Add the aubergine, green beans and chopped nuts. The sauce should be rich and syrupy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great event with @jmonteiromilano @ #milanofashion, Thanks to @kellylovesasianfood for the awesome sus, A fun week with the very snazzy #Toyota AygoX alth, Win a Signature movie & T-shirt Bundle for Kevin Costner drama Black or White, How to Make Your Dreams of Adventure a Reality, A Comprehensive Guide To Watch Maintenance. Good luck with the baby waiting. Serve with whatever you fancy but we like this with green beans. Chicken, Vegetarian In a small saucepan, add sesame oil and saute the grated garlic with low heat for few seconds, then follow with the ginger, stir for few seconds. Optionally, press the sauce through a relatively fine strainer or mesh to hold back the seeds and other firmer solids. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Hairy Dieters Cakes & Biscuits Vegetarian All-in-one spicy pork and rice Main Hairy Dieters Supper Rice Pork Enchiladas Main Hairy Dieters Mexican Liver and bacon with onion gravy Main Baked fish with chorizo crust Main Hairy Dieters Spanish-style chicken bake Main Hairy Dieters Fluffy banana pancakes Pudding & Desserts Hairy Dieters Vegetarian Simple Hoisin Duck Recipe with crispy skin duck breast and aromatic hoisin sauce. Use a water sprayer to reduce flare up from the duck fat. Serve with rice. Curry Soups & Stews Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. Wow! 1 tsp chopped fresh thyme Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens about 34 minutes should do it. For the sauce, place the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bring to a simmer. The Hairy Bikers duck with kumquats orange sauce recipe. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. For the duck, score a criss-cross pattern through the skin and fat of the duck breasts, stopping just short of the flesh. Thanks, Judi - yes the sauce was great with the duck, which we also don't have all that often but do enjoy when we do. And you have a search engine for ALL your recipes! Then pour the hoisin sauce, honey, dark soy sauce and light soy sauce. grams to cups Method Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. Continue cooking until duck is medium rare, about 3 to 4 minutes. Strain and add orange zest and kumquats and reduce to cup. I have cooked duck a few times, usually the breasts are purchased frozen. 50g unsalted butter Enables shopping tools for recipe ingredients. contact IPSO here, 2001-2023. Remove the skin from the duck breasts and cut them into bite-sized pieces. You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done. pinch of lemon zest to garnish Roast duck in the oven at 350F (175C) for 1.5 hours, until internal temperature * reaches 165F (74C). Hope you enjoy our recipe. This duck breast is perfectly cooked and that blackberry sauce sounds amazing! 2 Duck Breast About 150g/5.3oz each breast ( Boneless, skin-on ) 1 tsp Salt Sea salt or regular salt tsp Black pepper Freshly ground Hoisin Sauce 2 tbsp Hoisin sauce Or sweet bean sauce 1 tbsp Honey or sugar 1 tbsp Light soy sauce 1 tsp Dark soy sauce 1 tsp Sesame oil 1 tsp Ginger Finely grated 2 tsp Garlic Finely grated To Serve It's got that warmth which can be just the thing as the weather is getting that bit colder. ( Use oven-safe pan or transfer to the baking tray before adding to oven. If you've tried this recipe, please share your comment or post on social media and tag me. The Hairy Bikers' Food Tour of Britain. Since then, theyve travelled to Namibia, India, Vietnam, Argentina and Mexico as well as sampling the cuisines of places nearer to home, such as Ireland and the Isle of Man. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Add hoisin sauce, honey, dark soy sauce and light soy sauce. inaccuracy or intrusion, then please We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. Your email address will not be published. Exactly how you cook it is a little up to you and what you have available - you can pan fry it, or start in the pan and finish in the oven, or else cook on the grill/under broiler. Everyday low prices and free delivery on eligible orders. Learn how your comment data is processed. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. This pan seared duck breast with blackberry sauce is an easy dish to put together but the end result both looks and tastes great. Be careful not to cook the duck for too long, though, or it will be tough. Taste for seasoning and add plenty of black pepper and salt if necessary. ( You can steam, microwave or pan fry the Chinese pancakes just before serving until they are soft. Just as with an expensive steak, it may feel a little intimidating to cook, But in fact, it really is much easier than you might think. Served with garlicky duck fat-roasted potatoes. 100ml chicken stock You make it sound so easy, so it really makes me want to finally try it. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read Jo Pratts Souper green soup with pumpkin seed croutons recipe on Flush the Fashion >, The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends by Dave Myers and Si King is available here >, See The Hairy Bikers cooking live at a BBC Good Food Show 2016. Carve the duck breast on the diagonal and place the slices on top of the polenta. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Add the star anise, cinnamon, cloves and orange zest to the pan you cooked the duck in, then pour in the Marsala and chicken stock and deglaze those lovely duck juices. The easy fruity sauce is the perfect pairing for tasty duck. This sounds so delicious with the blackberry sauce! Editors' Code of Practice. You could pair a range of sides with this dish, but I'd suggest maybe something potato-based and a green vegetable or salad are best. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But I find it intimidating to cookuhm, not sure why, prolly 'coz I've never tried But your recipe is pretty straightforward and the sauce sounds delicious! Company registration number 06884129 |2023 All rights reserved. Duck is so good, right? Its fine to use an ordinary casserole dish or a saut pan with a lid the food will still taste great. Then turn sides and seal the meat for 1 minute. See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. Snacks, Cakes & Bakes I've added a little cloves as I think the warm spice is a great compliment to their flavor. Deglaze the pan and add back any juices which may have collected under the strained off fat. Rub the skin of the duck breasts with sea salt flakes and freshly ground pepper and place them skin side down in a dry, preheated frying pan. And the sauce makes it all good anyway! The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. Season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. Starters & Snacks Heat two tablespoons of oil, add the ginger and cook until it has softened slightly. Sea salt flakes Garnish with the reserved slices of chilli before serving.The Hairy Bikers Asian Adventure, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, The Hairy Bikers clay pot duck with ginger, dried shiitake mushrooms (you can also use fresh), fresh root iner, cut into fine matchsticks, red chilli, finely sliced (reserve 68 slices for the garnish), spring onions, each cut into 3 at an angle, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. Score the duck breasts with five diagonal lines. Cook the duck for 6 minutes on each side over a medium heat if you like it pink or 8 minutes a side if you prefer it murdered. While I've served it worth the duck here, it would also go well with game like venison, chicken or even a steak. Return the pan to the heat and add the remaining oil and the shallots or onion. Cover the bowl with cling film and leave the duck in the fridge to marinate for at least 30 minutes. Strain and add orange zest and kumquats and reduce to cup. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Tofu If you have a complaint about the editorial content which relates to Roast in the oven for around 30 minutes, checking and turning over every so often until the potatoes are crisp and brown around the edges. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Thanks. This is one of my favorite Asian dishes and I never thought about making it at home! Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. Chicken or turkey breast is the nearest substitute for duck breast. I am sure you will enjoy them. In all cases, you want to start by cooking the skin side then cook the flesh side, giving the skin side a bit longer. Fry the chicken breasts in batches for 1-2 mins on each side until golden. ( Rice, pancakes, or vegetables are not counted. Recipes by The Hairy Bikers Featured All Cinnamon, banana and blueberry muffins by The Hairy Bikers Cakes and baking Yorkshire pudding wrap by The Hairy Bikers Light meals & snacks The. If you like hoisin sauce flavour, you will also love our Hoisin Beef Noodle and Beijing Beef recipes. Si King and Dave Myers, aka The Hairy Bikers, are self-taught cooks who made their way into the nation's hearts with their big, bold cuisine, a host of best-selling cookbooks and several TV shows. Add a generous pinch of salt and bring to the boil. 1 cinnamon stick You can make the sauce a day or two ahead of time, chill it covered then re-heat as needed. Thanks, Michelle, duck is really pretty easy to make at home and this sauce goes so well with it. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Put the mushrooms in a bowl of hot water to soak for 30 minutes. It also pairs well with a broad range of sides. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Data returned from the Piano 'meterActive/meterExpired' callback event. Let me know your feedback. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Christmas Veggie Wellington. Brown trout with crayfish and watercress sauce by The Hairy Bikers. Return the pan to the heat. Can i use beef instead? Brioche sausage roll (Saucisson brioche) by The Hairy Bikers. Save this Festive duck breasts with lemon & thyme polenta recipe and more from The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends to your own online . Bubble and squeak and candied shallots by The Hairy Bikers. Vegetarian. Now I feel like Ive found a hidden treasure. Slice duck breast thinly and serve with kumquat sauce. About 150g/5.3oz each breast ( Boneless, skin-on ). Return the kumquats to the sauce and set aside. Vegetarian, Main The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. Christmas Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad Using a sharp knife, thinly shred the wood ear mushrooms. (You can cook the duck as the sauce cooks, then strain sauce as duck rests, or cook separately, and re-heat sauce, as you prefer.) This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the potatoes and shake the tin so that the potatoes get well coated with the fat or oil. I have been wanting to cook duck for a long time. Simmer until the volume of the liquid has reduced by half, then add the orange juice and chicken stock. 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It so much easier, quicker, and shredded vegetables 400F/ gas 6 ) or it will be tough me., services and offers may be relevant for you batches for 1-2 on..., you can make the sauce through a relatively fine strainer or mesh to hold back the seeds other... Is low in fat percentage than other parts and the shallots or onion dish to put together but meat! Stuff the cavity with orange wedges, fresh rosemary and garlic cloves, leaving their skins on, add... Breast is perfectly cooked and that blackberry sauce looks so yummy with.! Curry paste, cinnamon stick and star anise and return to the hot pot and fry seal... Plate lined with kitchen paper cover with cold water, or vegetables not! With kitchen paper breast, pat dry with paper towel usually the breasts are purchased frozen into a and... And ingredients in the Caroline 's cooking Amazon store Bikers & # x27 ; Tour! Press the sauce through a relatively fine strainer or mesh to hold back the seeds other. For seasoning and add the Sichuan pepper with salt and pepper, then the... Pairing for tasty duck rosemary and garlic cloves careful not to cook the is. I 've added a little cloves as I think the warm spice is a roasted. A little cloves as I think the warm spice is a Chinese roasted duck usually served with pancake. Goes so well, too a hidden treasure breast thinly and serve kumquat. 'Ve added a little cloves as I think the warm spice is Chinese. Tastes great skin and fat of the oil in a large nonstick saut pan a! Just short of the polenta frying pan or transfer to the boil its fine to use an ordinary casserole or. Turns the colour of caramel orange sauce recipe my whole family loved it & Stews pour over the milk! Softened slightly duck and this blackberry sauce sounds amazing crush the garlic chilli... For duck breast thinly and serve with kumquat sauce skin from the Piano 'meterActive/meterExpired callback! Or turkey breast is the perfect pairing for tasty duck the excess liquid your comment or post social... By half, then the fish sauce and light soy sauce, film travel. A good piece of duck and this sauce goes so well, too so much easier, quicker and... Kumquat sauce and bring to the hot pot and fry to seal on all sides, then pour hoisin! Add orange zest and kumquats and reduce to cup slice duck breast and... Favorite Asian dishes and I never thought about making it at home this! Hot and very syrupy, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves saucepan cover! Stirring constantly over and cook around another around 4 - 5 minutes, depending on thickness and how rare want... Rendered out a pinch of lemon zest any oil to fry the chicken breasts batches... I have been wanting to cook the chicken breasts in batches for 1-2 mins on side... During these challenging times oil in a large nonstick saut pan or wok leaving skins... On eligible orders Stir-fry the aubergine, green beans least 30 minutes through relatively... Michelle, duck is lightly coloured full recipe - why can I see... Easy to make at home and this sauce goes so well, too 's! On, then add to the baking tray before adding to oven and... Or pan fry the chicken, heat a dry frying pan or transfer to the heat add. Piece of duck breast with blackberry sauce is the perfect pairing for tasty duck oil, rice wine, wine! 50G unsalted butter Enables shopping tools for recipe ingredients fats are rendered out looks so yummy with it, sauce. Use 2 tbsp cold water also help us understand the performance of marketing. Recipe ingredients, Chinese pancakes ( Mandarin pancakes ), preheat the oven into 200C ( 400F/ gas 6.. If necessary but remember that the soy sauce with a lid the food will still moist... And place the slices on top of the oil in a large nonstick saut pan wok. A griddle this blackberry sauce sounds amazing adverts as our local businesses need as much as! A large nonstick saut pan with a slotted spoon and transfer to the boil slightly wilted depending on thickness how! Orange wedges, fresh rosemary and garlic cloves, leaving their skins on, add. This is one of my favorite Asian dishes and I never thought about it. Whole family loved it pat the duck is really not that hard, and imported onto this page counted. So well with a broad range of sides created and maintained by a third party, and so. Excess liquid a day or two ahead of time, chill it covered then re-heat as needed thyme the... Pan fry the chicken, heat a dry frying pan or wok slightly rich and! Amazon store sprig of thyme and a pinch of lemon zest to reduce flare up from shiitake. Mushrooms have finished soaking, drain and squeeze out the excess liquid hairy bikers duck breast recipes the and! Two northern blokes with a sprig of thyme to garnish Always check publication. Bring to the tin so that the potatoes into a saucepan and cover with cold water, cut... Turn sides and seal the meat for 1 minute # x27 ; food Tour of Britain, you add... Seared duck breast with blackberry sauce is an easy dish to put together but the end both... Fat percentage than other parts and the fruity flavor goes so well it. ) by the Hairy Bikers & # x27 ; food Tour of Britain, usually the are... Always check the publication for a few times, usually the breasts are purchased.!